At Blue Canyon Kitchen Tavern the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors. Prepare to be swept away by the creative American cooking of renowned chef Brandt Evans. Experience six unique dining environments. Enjoy live entertainment, a Sunday brunch, and so much more.
Executive chef: Scott Coffman
Dining Style: Casual Elegant
Cross Street: I-30
Parking: Public Lot
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