|address ||2001 Ross Ave. Suite 250|
|phone ||(214) 979-3111|
|hours ||Monday-Friday 11:30am-2 pm|
|$ range ||$15-$30|
Raoul completed his rigorous apprenticeship in the Culinary Capital of Southern California, Beverly Hills, where he learned the fine points of combining Classical French and Fusion Cuisine with elegant presentation. He perfected these techniques while cooking and traveling all over the United States and Asia Pacific.