Blue Ginger offers a great introduction to the complex, spicy delights of Nyonya-style Malaysian cuisine, an intriguing fusion of Chinese, Malay, Indian and Thai techniques and ingredients. The soups and noodles are savory and soulful, the stir-fries zippy and exotic. Be sure to try the deep, dark beef rendang stew when it’s offered. No alcohol; BYOB, no corkage fee.
-Guide
Tags:
reviewed2011
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