This charming spot in old downtown Plano, has a fresh feel, an open kitchen, farmhouse-chic allure and well-mixed cocktails (the bar’s upstairs). And the food? It’s best to stick with starters and chef Ted Grieb’s terrific, blistery-crusted wood-fired pizzas. Full bar. Wheelchair accessibility on first floor only.
-Guide
Tags:
reviewed2011
add to our listings






