CLOSED: The Grazing Cow

Locally raised, grass-fed one-third-pound or two-third-pound burgers cooked as you like them (even medium-rare!) in a cheerful pink-and-green place that feels like a yogurt shop.

Classic: The Natural (one-third-pound with tomato, onion, lettuce and pickle), $5.99 B

Over-the-top: The Bloated Burger (two-third-pound stuffed with cheddar, American, Swiss, goat or Danish blue cheese, tomato, onion, lettuce and pickle), $9.39

Extra: Fresh Cow Patty – Valrhona chocolate chip cookie with fleur de sel, $3.25