Blue Mesa Grill

Very good upscale Southwestern cuisine and a fine tequila bar keep Blue Mesa at the top of the charts year after year.
"We love your Sweet Potato Chips” is how many of our loyal guests described Blue Mesa in a survey. Sometimes little things say it all. Hand cut sweet potato chips. Sweet and crispy with a touch of chile. Colorful as the Southwest. Unique to Blue Mesa. That’s who we are. So whether you say, “I love your sweet potato chips, your Red Chile Salmon, your Jalapeno Relish, your Sunday Brunch, your Blue Margarita, or your Sweet Corn Cake,” we hope you share our passion for our food.

Blue Mesa’s Tequila Bar has received the regional 2008 Santé Restaurant Award for Spirits Hospitality. Over 100 tequilas. Each month we feature a tequila distillery – from the well known to the boutique. The tequila is featured in our Top Shelf Margarita made with Reposado Tequila, Cointreau, organic Agave Nectar and fresh squeezed lime juice (and nothing else!). Each month we also feature a fresh fruit margarita reflecting our commitment to only using fresh fruit in our bar. Starting in 2009, our fresh fruit will be sourced from local Texas farms – from Ruby Red grapefruit, to Meyer lemons, watermelon and plums. Our 2nd Tuesday Party celebrates the featured distillery – offering free tastes and discounted fresh fruit margaritas. Monthly tequila dinners offer a unique Blue Mesa four course menu. Of course, Blue Mesa’s Original Blue Frozen Margarita is always available and adds to our great Happy Hour. And our complimentary Quesadilla Bar adds to the fun. Blue Mesa’s Tequila Bar is a great place to meet friends and enjoy the best tequilas in town!

--http://www.bluemesagrill.com/