Hayaci is serving a healthy alternative to dining in Murphy. The restaurant which opened on April 6 offers hibachi grills, sushi, and other Japanese specialties. The owner, Danny Weng, has over fifteen years of experience working as a Japanese chef. His culinary experience includes restaurants in New York City. Danny recently submitted his application to join the Murphy Chamber of Commerce and looks forward to serving on the luncheon committee. The public is invited to join Danny, his staff, and the Murphy chamber for a ribbon cutting ceremony on Friday, April 16 at 11:00 am to celebrate the grand opening.
Tokyo Hayaci offers lunch specials starting at $7.00. The restaurant features a full bar and also has party room reservations available for special events.
PHOTO OPPORTUNITY:
A ribbon cutting ceremony with Tokyo Hayaci owner Danny Weng and the Murphy Chamber of Commerce takes place promptly at 11:00 am on Friday, April 16.
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