Via Real

This beguiling southwestern hacienda offers cuisine to tantalize your taste buds. Created by executive chef Felipe Gaytan, delicious food, happy energy and a staff dedicated to your comfort and satisfaction will leave you saying “When can I come back?” Via Real specialized in private parties, from 10 to 100 with four private dining rooms.

Executive chef: Felipe Gayton
Dining Style: Casual Elegant
Cross Street: Byron Nelson Way
Parking: Valet