The Ranch at Las Colinas

The Ranch at Las Colinas is one of the few places on earth where a hard working ranch hand and a high powered business man can dine together and both feel comfortable. A restaurant with its roots reaching deep into Texas soil. Our shrimp and Redfish are caught from the Texas Gulf. We source our Texas Kobe Beef from the southern plains.
If you’re looking for a true taste of Texas, come to The Ranch at Las Colinas – a restaurant rich in Texas tradition with a wildly contemporary side.
Executive chef: Troy Walker
Dining Style: Casual Elegant
Cross Street: 114 and MacArthur
Parking: Valet