BreadHaus is a family-owned, retail bakery specializing in traditional rustic breads and sweets.
Petra & Mark Lively and staff make all of our breads and sweets from scratch using ORGANIC flours, grains, & seeds. Our hearth breads are shaped by hand and baked directly on the oven floor in a deep deck European oven and contain no added sugars, fats, dairy or eggs. The eggs we use in
our sweet items come from cage-free chickens.
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