Old Hickory Steakhouse

Wines of the World

Thursday, March 19, 2009

Reception: 6:30pm
Dinner: 7:00pm

Location: Old Hickory Steakhouse
$135 per person (includes tax, gratuity and valet parking)

Special guest speaker: Lynne Clarke

Menu
Reception
Apricot Stilton and Rhubarb Tartlettes
Buttermilk Pancake with Port and Peppercorn Sautéed Strawberries
Citrus Marinated Free Range Chicken Sate with Maple Drizzle
and Toasted Almonds
La Baronne Montagne d’Alaric, Corbières, France
Rose’ 2007

First Course
Fried Calamari with Tropical Fruit and Basil Vinaigrette
Paco & Lola, Rias Baixas, Spain
Albarino 2007

Second Course
Lemon Butter Poached White Asparagus with Pancetta
and Napa Mustard Mornay
Long Boat, Marlborough, New Zealand
Sauvignon Blanc 2008

Third Course
Cocoa Nib Crusted Buffalo Carpaccio
Arugula Salad with Black Cherry Vinaigrette
Yangarra Estate Vineyard, McLaren Vale, Australia
Shiraz 2006

Entrée
Sandero Spice Rubbed Ribeye
Lobster Succotash
Vanilla Bean and Ancho Orange Gastrique
Verite, Sonoma County, California
La Muse 2004

Dessert
White Chocolate Ginger Cheesecake with Lavender Macadamia Nut Brittle
Cambria “Tepusquet Vineyard”, Santa Maria Valley, California
Late Harvest Viognier 2006
Coffee