Houlihan's

At Houlihan’s, our scratch cooking is what truly separates us from the pack. While most casual restaurants use microwaves and pre-assembled or pre-cooked ingredients, everything on our menu is made the hard way – from scratch. From artisan breads and cheeses and eclectic salads to prime aged steaks and handcrafted cocktails, it's all prepared here daily. With love.
Executive chef: Shawn Bovey
Dining Style: Casual Dining
Cross Street: Rowlett Parkway
Parking: Private Lot
Public Transit: There is a DART stop nearby.