*The Dallas Morning News has selected this location as one of the Top 100 Restaurants in D-FW.*
An aren’t-we-lucky-to-be-here vibe fills this intimate izakaya (Japanese tavern). Build your own bento box at lunch. At dinner, mix or match bar snacks like lotus root tempura and Japanese pizza with seasonal and whimsical specials such as chef’s special sushi rolls, sake steamed mussels, Hokkaido scallops, whole fried snapper and cook-it-yourself Wagyu beef. The kabocha cheesecake sells out; reserve a slice when you sit down. Best patio in town. Full bar. Closed Sunday.
-Guide (09/30/2011)
Tags:
top100, reviewed2011
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