Saint-Emilion

Country French cuisine is served in this Fort Worth hide-a-way not far from the Cultural District. Diners choose from popular mainstays such as roast duck, pate, seafood, escargot, beef, mutton, rabbit or salads populated with crabmeat, avocado and cheese. The restaurant is a veteran of Fort Worth, having established and maintained a loyal clientele by offering its upscale cuisine at relatively modest prices in a comfortable and romantic environment. Desserts are rich and vintage French, and the portions are ample. Saint-Emilion features a full bar. Choose a complete, full-course dinner or opt for a simpler configuration of entree and salad. Whichever option you choose, the long list of wines, offering more than 100 French and California varieties, provides plenty of opportunity to supplement an already satisfying meal. Spend the day being enlightened at one of the nearby museums, and spend the evening at Saint-Emilion. -- Gary Taylor, Cityguide