Brix Pizza and Wine Bar

Daniele Puleo, who owns Daniele Osteria in Oak Lawn, opened this Fort Worth restaurant serving New York-style pizza earlier this year. A Sicilian native, Mr. Puleo wisely imported Charlie Cangelosi, a Brooklyn pizzaiolo, to man the wood-fired oven. The result is satisfying, unpretentious pies encircled by puffed, medium-thick rims that stay crisp. Try the Brooklyn (with meat-balls) or the sausage.