House of Bread

At House of Bread we make bread the way Grandma made it – by hand, fresh, naturally. We have recently converted to using organic oats, grains and flours in our flagship San Luis Obispo House of Bread. Most of the franchisees have either introduced or are in the process of introducing an organic product line. Our products are all made from scratch using the finest and freshest ingredients including high-protein flour that is stone ground daily at each location, and certified chemical free.

We are dedicated to providing your family with the best-tasting and most-nutritious bakery products available. At House of Bread, good taste comes naturally.