Black-eyed Pea

Back in 1975, a couple of barmen named Gene and Phil came together with an idea for a restaurant. They were familiar with traditional, home-style food and wanted to share their family's most favorite recipes. They understood mashed potatoes taste best with the skins left on. That pot roast doesn't get fork-tender unless slow-simmered. And most importantly, that at the end of the day, it's hard to beat a home cooked meal, made from scratch.

--http://theblackeyedpea.com