Zio Cecio

Francesco Farris makes everyone feel like part of the family at his warm, charming Italian spot. Sardinian dishes like baby octopus or quadratini alla mentuccia are the way to go; more generic dishes may disappoint. Frequent specials, such as suckling pig roasted with myrtle leaves or branzino roasted in a salt crust, can be outstanding. Spaghetti alla carbonara is also worthwhile. Full bar.

-Guide (01/06/2012)