This is a bigger, louder, flashier version of the original Dodie’s just up Greenville Avenue. It’s bigger, yes, but oddly diminished, with an abbreviated menu. Some of the old Dodie’s standbys are still good here: the astringent coleslaw, the fine fried seafood and grilled oysters. But other dishes seem to have been lost in translation. Full bar.
-Guide (11/25/2011)
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