Kuby's Sausage House

In 1728, Friedrich Kuby opened a neighborhood meat market in Kaiserslautern, Germany, that specialized in fine sausages and specialty meats. After two centuries of satisfied customers, Karl Kuby, direct descendant of Opa Friedrich, immigrated to the United States, bringing with him the unique art of sausage making and specialty meat preparation. In 1961, Karl opened Kuby's Sausage House, Inc., in Dallas, Texas. Karl's dream was to introduce Texas to the tradition and taste of the fine sausages and specialty meats that he enjoyed as a boy in Kaiserslautern.

--http://www.kubys.com