Dough Pizzeria Napoletana

Opened Aug. 16, 2011.

Here's an exciting addition to the thriving Dallas pizza scene: Dough Pizzeria Napoletana soft-opened on Saturday (as reported on SideDish over the weekend), and its official opening will be tomorrow for lunch. I just caught up on the phone with Lori Horn, who owns Dough with her husband Doug Horn. The menu will be the same as their original San Antonio pizzeria of the same name, she told me, Like the original store, the new Dallas outpost has a mozzarella bar, but this one will be bigger. Lori is particularly excited about that. "It's similar to a sushi bar," she said; the cooks will say, "Hey, check this out -- try this!" Also, unlike their San Antonio spot, the Dallas restaurant -- in the Preston Forest shopping center -- has a full bar.

Dough opens at 11 a.m. and will stay open "until the fresh mozzarella runs out" -- about 9 p.m. Tuesday-Thursday, says Horn and about 10 p.m Friday and Saturday. The restaurant is closed on Sunday and Monday.
-Leslie Brenner/Eats blog (08/15/2011)