Opened April 20, 2011.
The Mandarin, Cantonese and Beijing-focused menu includes Canton roast duck, Peking duck, a few dim sum items, shrimp with lobster sauce, Berkshire pork belly Chengdu style plus salads and wraps, satays, a panoply of noodles and braised Berkshire pork belly with lotus buns, spring onions and hoisin.
Tags:
reviewed2011
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