Louie's

Louie's would probably be an adored institution even if it didn't make surprisingly good pizza, which it does. The thin-crust pies are dissected into palm-size rectangles, a quirky shape that seems to be preferred by some of Dallas' old-school pizza joints. This is the kind of place and, particularly when crowned with a kitchen sinkful of toppings, the kind of pizza that shows how vital this dish has become to American culture.