CLOSED: Trece Mexican Kitchen and Tequila Bar

Trece, located in the fashionable Knox-Henderson neighborhood, is the premier "Alta Cocina Mexican" restaurant and Tequila Lounge in Dallas, Texas. The kitchen is directed by Executive Chef Ruben Peck, formerly of the famed Mansion on Turtle Creek Hotel. Peck spent his last 5 years as the Sous Chef to Amador Mora. His new Mexican cuisine is a beautiful combination of native Mexican products, delicate sauces and vibrant, robust flavors. The Dallas Morning News gave Peck four and a half stars and called Trece “One of the Best Restaurants to Open in 2006.” The restaurant is a sleek combination of contemporary Mexican architecture, juxtaposed off of warm colors and commissioned Mexican art work. The casual elegance of the restaurant features several dining venues; the formal Dining room, the Private Wine Room, the Glass Enclosed Terrace, an energetic Tequila Lounge featuring 120 varieties of Tequila and the Outdoor Patio, equipped with fireplace.

Executive chef: Ruben Peck
Dining Style: Casual Elegant
Cross Street: Knox Street
Parking: Valet