*The Dallas Morning News has selected this location as one of the Top 100 Restaurants in D-FW.*
The Mansion Restaurant has been delighting guests for more than three decades, and the proud tradition of culinary excellence and exquisite service continues as Chef Bruno Davaillon leads the Mansion’s talented culinary team to give guests the most inviting, approachable and valuable dining experience in Texas. Chef Davaillon’s cuisine reflects the brilliance of simplicity with an approach that involves choosing the freshest and finest ingredients and combining them to maximize their flavors and texture.
The restaurant’s look in highlighted by sleek furnishings and vibrant artwork. In the main dining room, modern lighting and honey-colored walls contribute to a warm ambiance, while on the veranda, celadon fabrics complement the Palladian windows with views of the picturesque terrace, the perfect spot for al fresco dining and lounging.
Executive Chef: Bruno Davaillon
Dining Style: American, French
Cross Streets: Turtle Creek and Gillespie
Parking: Valet
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