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Treat yourself to our sumptuous fifty item salad area including appetizers, soups, salads and side items. Enjoy the house baked Brazilian cheese bread and our signature cocktail, the Caipirinha. Let one of our in-house wine connoisseurs select the perfect wine pairing from our extensive, award-winning wine list. Turn your card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of sizzling Angus beef, lamb, pork, chicken, and Brazilian sausage. These delicious cuts are slow roasted over an open flame and accompanied by garlic mashed potatoes and sweet fried bananas. Try one of our a la carte items: Australian cold water lobster tail and Brazilian shrimp cocktail. Enjoy a dessert selection, then relax with an after dinner drink, espresso, or hand rolled cigar. With service, feasting, and an ambience as such, it is more than fine dining...it is Texas de Brazil.
Executive chef: Vicente Caveor
Dining Style: Casual Elegant
Cross Street: Woodrow
Parking: Valet
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