The Oceanaire Seafood Room

Holiday Parties at the Oceanaire - An uncommonly tasteful affair. Call for reservations. As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or live Alaskan Red King Crab. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon.
Executive chef: Aaron Valimont
Dining Style: Casual Elegant
Cross Street: I-635 & Dallas Tollway
Parking: Valet