Local

Housed in the Historic Boyd Hotel, Local offers an upscale modern American menu. Our cuisine is seasonally focused, uncluttered and executed with precision. We use the highest quality and freshest ingredients, such as meat products from Niman Ranch and seafood from Connolly's in Boston. Many dishes feature breads made from scratch and all of our desserts, including our sorbets and ice cream, are made in-house. Never overbearing, entrees are innovative yet classic, simple yet refined.

Executive chef: Tracy Miller
Dining Style: Fine Dining
Cross Street: Hall Street
Parking: Private Lot