Central 214

Central 214’s extensive menu will celebrate the diverse flavors and substantial tradition of American regional cuisine. The hearty menu will evolve with the seasons to feature the freshest seafood, wild game, local produce and a generous selection of steak. Chicken, pork and game menu items will be enhanced by slow cooking on an exhibition rotisserie. Executive Chef Tom Fleming also will regularly fly in fresh ingredients from regional purveyors across the country to heighten the authenticity of the menu. Diners will experience the soul of American cooking with rustic flavors, approachable dishes and the intimacy of sharing familiar American food together with family and friends.

Executive chef: Tom Fleming
Dining Style: Fine Dining
Cross Street: Mockingbird
Parking: Valet
Public Transit: Across the street from DART's Mockingbird station.