Pecan Lodge Catering

One of the growing list of food stands in Shed 2 at the Dallas Farmers Market, Pecan Lodge dishes out some pretty good barbecue, which is smoked over mesquite right out back. The brisket and ribs are profoundly smoky, and generally juicy and tender. If you haven’t eaten in a week, try the "Hot Mess," a huge baked sweet potato with savory toppings. Breakfast Saturday and Sunday, lunch Thursday through Sunday. No alcohol.

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