The sushi is fine but not stellar at this friendly Uptown neighborhood spot, a reincarnation of the original that was located a block north for 23 years. Best to keep it simple with tuna, yellowtail and shrimp sushi; some of the simpler rolls; and tempura. No alcohol (license pending); will have full bar once licensed.
Tags:
2stars, byob, b.y.o.b., reviewed2009, 071709
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