Tei Tei Robata Bar

When you enter Tei Tei through the Japanese garden, you'll begin to get a flavor of the restaurant even before reaching the door. Owner/Chef Teiichi Sakurai has created a serene setting to greet his guests. From the rear parking, take the narrow, pebbled path through the garden and you can feel your relaxation deepening with each step.

Inside, you'll find a sleek, sophisticated decor where the emphasis is on the fresh taste and artistic presentation of Tei Tei's menu. the highlight of the menu is the robata 0 a traditional cooking style of Hokkaido in northern Japan where the day's catch is grilled on small fires.

At Tei Tei, oak charcoal is used and the grilled offerings include the expected grilled seafood as well as grilled vegetables poultry and meats. Also offered are specials that change with the season and market availability. Several of the seafood items are kept in a special chilled area visible from the robata bar seating.