Dallas Chop House

Dallas Chop House opened on New Year's Eve to lots of buzz because of the players it unites: owner Mike Hoque (DRG Concepts, Dallas Fish Market ), general manager Scott Fickling (longtime restaurateur who founded San Francisco Rose) and executive chef Kenny Mills (most recently of Sullivan's; his résumé includes exec chef turns at Chamberlain's Fish Market Grill and the Capital Grille ). The steakhouse will dry-age its beef in-house.
- Kim Pierce, 1/6/10