Cadot

Chef Jean-Marie Cadot leads this French spot in a Far North Dallas strip mall. The menu ventures into the more modern, but the best dishes are the most classically French: Dover sole meunière, duck terrine with pistachios and truffles, apple tart with almond cream and Calvados ice cream. If you’d like the excellent Grand Marnier soufflé, order it at the start, even if the menu doesn’t say so. Full bar. Closed Sunday.