Tower Club Dallas

Zinfandel Advocates & Producers (ZAP) and The Wine & Food Foundation of Texas are teaming up this May to pour Zinfandel’s crème de la crème for Dallas wine lovers! Join us for the 2009 ZAP Zinfandel Grand Tasting on Thursday, May 14th at the Tower Club Dallas. Sample wine from over 40 American Zinfandel vintners and small bites from DFW’s most talented chefs. Featuring Chef David Bull of Bolla, Chef Anthony Bombaci of Nana, Chef David Uygur of Lola The Restaurant, Chef Sam Dickey of Zymology Dallas, Chef Tre Wilcox and many more!