Hully & Mo Restaurant Tap Room

Appetizers range from Oven Roasted Mussels, Barbecued Bacon Wrapped Jumbo Shrimp to Oyster Shooters. The menu offers a variety of sliders and 1/2 pound burgers with an array of cheese selections.Select entrees include Beer Battered Fish & Chips, Lightly Breaded Crispy Pork Cutlet and Slow-cooked Baby Back Ribs. Grilled steak choices include diner's choice of 8-oz, 10 oz. or 12 oz. Filet, 12 oz. New York Strip or a 12 oz. Ribeye steak. For those with lighter fare resolutions, Pacific Salmon, a Grilled Chicken Lettuce wrap and a Tuna Melt are some of the offerings from Chef Ozzy. The menu has many salads for customers to choose from including Jumbo Lump Crab, Cobb, BLT Wedge and Fresh Green Bean Salad. "Handmade dough" pizzas are served with diner's choice of three toppings. Chef Ozzy's baking experience is inspired in the dessert choices including Hully & Mo Signature Chocolate S'Mores, Banana Creme Brulee and Warm Bourbon Bread Pudding.