Houlihan's

At Houlihan’s, our scratch cooking is what truly separates us from the pack. While most casual restaurants use microwaves and pre-assembled or pre-cooked ingredients, everything on our menu is made the hard way – from scratch. From artisan breads and cheeses and eclectic salads to prime aged steaks and handcrafted cocktails, it's all prepared here daily. With love.
Please call the restaurant for reservations for groups larger than 10 people.
Executive chef: James Wasney
Dining Style: Casual Elegant
Cross Street: Montfort Drive
Parking: Private Lot
Public Transit: There is a DART stop near restaurant.