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Since opening in June 2008, The Second Floor Restaurant, located in Westin Galleria Dallas
hotel, has received praise from both critics and guests who have not only experienced the outstanding food but signature drinks and dynamic atmosphere.
Created in partnership with Scott and Gina Gottlich, of acclaimed local favorite, Bijoux Restaurant, The Second Floor features a sophisticated, yet contemporary, cuisine and an intimate dining experience. The restaurant’s 2500-square-foot dining area is completely enclosed in glass and features a terrazzo floor, ethanol-burning fireplace and warm color scheme to create an inviting, relaxing ambiance.
The restaurant’s a la carte menu features a distinctive and creative spin on contemporary cuisine, with signature dishes such as short ribs and eggs and Kennebec potato gnocchi, as well as original cocktails and unique liquors—perfect for an after-work escape, shopping-trip interlude or weekend-getaway indulgence.
For more information or to schedule a reservation, please visit www.thesecondfloorrestaurant.com or call 972-450-2978.
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