Savor the infusion of fresh ambiance and innovative new American cuisine presented by Opening Chef David Bull, an Iron Chef Challenger and 2007 James Beard nominee for "Best Chef in the Southwest". Designed by local Dallas Interior Design firm Plan B Group, the restaurant and bar showcases rich colors and textures with a modern and glamorous appeal.
Executive chef: David Bull
Dining Style: Casual Elegant
Cross Street: Wolf
Parking: Valet
Tags:
restaurant, uptown, casual, elegant, stoneleigh hotel, david bull, reviewed2010
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