Price: $49.95
Phone: (214) 698-0470
Age Suitability:
None Specified
Tags:
fine dining, prix mixe menu
Warm Up Your Winter at The Dallas Palm. Introducing our newest Prix Fixe Menu featuring Filet Mignon with Cognac Lobster Cream Sauce. $49.95 per person January 15 - March 31, 2012. First Course (choice of): Caesar Salad, Lobster Bisque, Mixed Greens Salad, Wild Mushroom Ravioli. Second Course (choice of): Filet Mignon - 9 ounce, Tamarind Glazed Sea Scallops or Wasabi & Panko Crusted Jumbo Shrimp. Served with one of our signature sides. *Also featuring Lobster Mac and Cheese for $3 upcharge.
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