Don’t go expecting Tex-Mex. The first U.S. outpost for a small Monterrey, Mexico, chain focuses on Mexican seafood, with excellent ceviches and other specialties. Mix-and-match tacos and enchiladas let you explore lots of flavors, from cochinita pibíl tacos to achiote-marinated fish tacos in house-made corn tortillas. Don’t miss the corn cake or fried banana desserts with house-made cajeta. Full bar, with emphasis on tequila.
-Guide (01/11/2012)
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